Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity
نویسندگان
چکیده
منابع مشابه
Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity
We characterised carbohydrate utilisation of 20 newly sequenced Bacillus cereus strains isolated from food products and food processing environments and two laboratory strains, B. cereus ATCC 10987 and B. cereus ATCC 14579. Subsequently, genome sequences of these strains were analysed together with 11 additional B. cereus reference genomes to provide an overview of the different types of carboh...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2016
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0156796